Taste of Home Cooking School Cookbook

by Taste of Home

Overview

Home cooking comes to gorgeous full-color life with the Taste of Home Cooking School Cookbook! It's loaded with instructional photos, easy-to-follow recipes and insightful tips from our Cooking School experts. Contemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes! New cooks will build confidence and wow family and friends with their creations!

Product Details

ISBN-13:	9780594208242
Publication date:	07/07/2025
Product dimensions:	8.00(w) x 10.10(h) x 0.90(d)

About the Author

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home- America's largest cooking magazine, with a circulation of 3.2 million- Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.

From October 2008 through October 2010 the number of unique monthly visitors to the TOH family of websites increased over 111% to 2.8 million and page views increased over 124%. Visit tasteofhome.com. The Taste of Home Facebook page alone has a growing fan base of over 165,000 friends. Like it today! ABOUT THE COOKING SCHOOL The Taste of Home Cooking School is America's leading cooking school program. Over 300,000 passionate consumers participate each year at over 300 events across the country. Cooking schools are presented in the spring of each year from the beginning of March to mid-May and again in fall from the beginning of September to mid-November.

The Taste of Home Cooking School is a 2 1/2 hour stage demonstration of 10- 12 recipes, offering valuable cooking tips. The Taste of Home Cooking School-Made Easy is an onstage program of 7-8 recipes (about 1 1/2 hours) that offers quick and easy dishes along with craft and decorating ideas. While some schools have local vendor booths and food concession stands this is not the case for all locations.

There is a Taste of Home Cooking School magazine, which is produced specifically for the cooking school event, and is given away to participants as well as sold at retail.