Taste of Home: Dinner on a Dime

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Wondering how to put satisfying meals on the table while staying on a sensible budget? Now it's easier than ever to serve mouthwatering meals without breaking the bank. The ultimate source for comfort foods, Dinner on a Dime is the secret behind every thrifty cook's success. Featuring 403 delicious, easy-to-assemble dishes that turn economical ingredients into mouth-watering sensations that are sure to please everyone. From hearty entrees: Sausage Macaroni Bake, Slow-Cooked Ribs, or Country Roasted Chicken to ...

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Overview

Wondering how to put satisfying meals on the table while staying on a sensible budget? Now it's easier than ever to serve mouthwatering meals without breaking the bank. The ultimate source for comfort foods, Dinner on a Dime is the secret behind every thrifty cook's success. Featuring 403 delicious, easy-to-assemble dishes that turn economical ingredients into mouth-watering sensations that are sure to please everyone. From hearty entrees: Sausage Macaroni Bake, Slow-Cooked Ribs, or Country Roasted Chicken to savory side dishes: Broccoli Au Gratin, Noodles Florentine, or Home-Styled Scalloped Potatoes, and from tempting desserts: Rich Cheesecake Bars, Creamy Strawberry Pie, or Chocolate Chip Cake to breads, soups, salads, snacks, and more. Filled with ideas for turning leftovers into sensational second-day dishes plus freezer pleasers that will have delicious, home- cooked meals waiting for you to heat and eat.

This book also offers money-saving advice that makes the most of your grocery budget, dozens of useful cooking tips, and the guarantee that every recipe was tested in the kitchens of Taste of Home, the world's #1 cooking magazine-this is the ideal cookbook for everyone from starving students to large families. Cutting the grocery bill has never been easier...or tastier!

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Product Details

  • ISBN-13: 9780898217070
  • Publisher: Reader's Digest Association, Incorporated, The
  • Publication date: 7/9/2009
  • Pages: 256
  • Product dimensions: 6.90 (w) x 9.00 (h) x 0.70 (d)

Meet the Author

Launched in 1993, Taste of Home magazine has nearly 4 million paid subscribers-North America's most popular cooking magazine. There are more than 75 recipes in each issue and all are family favorites contributed by Taste of Home readers. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.
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Customer Reviews

Average Rating 4
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Posted March 1, 2010

    I Also Recommend:

    Love this book!

    This is one of the rare cookbooks where you can find a bunch of recipes that you will actually use. The ingredients are easy to find and things I have on hand, the recipes are easy to follow, and the family enjoys them. Besides this one the only book I use more frequently is my Better Homes and Gardens Cookbook.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 2, 2009

    No text was provided for this review.

  • Anonymous

    Posted January 3, 2010

    No text was provided for this review.

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