Taste of Home Fast Fixes: More No Fuss Favorites

Overview

Save time and money by calling on the convenience items that make cooking a breeze. This is a new volume of the very popular Fast Fixes with Mixes, featuring brand-new recipes that include a package mix and/or a bread/pastry product, such as frozen bread dough or ...

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Overview

Save time and money by calling on the convenience items that make cooking a breeze. This is a new volume of the very popular Fast Fixes with Mixes, featuring brand-new recipes that include a package mix and/or a bread/pastry product, such as frozen bread dough or refrigerated pie crust. Includes a full range and variety of recipes:

  • Snacks & Beverages
  • Breakfast & Brunch
  • Beef, Pork, & Poultry
  • Seafood
  • Vegetarian Dishes
  • Soups and Sides
  • Breads, Cookies & Bars, and Desserts
All recipes have been tested by the experts in the Taste of Home test kitchen and feature prep and cook times-and all prep work is guaranteed to take 30 minutes or less, so you'll have a hearty, tasty meal ready in no time.
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Product Details

  • ISBN-13: 9780898217490
  • Publisher: Reader's Digest Association, Incorporated, The
  • Publication date: 12/31/2009
  • Edition description: Original
  • Pages: 256
  • Sales rank: 1,385,963
  • Product dimensions: 7.00 (w) x 9.10 (h) x 0.80 (d)

Meet the Author

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of over 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and tips. Taste of Home is published six times a year.
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