Taste of Home Mom's Best Made Easy by Taste Of Home, Paperback | Barnes & Noble
Taste of Home Mom's Best Made Easy

Taste of Home Mom's Best Made Easy

by Taste Of Home
     
 

With the hustle and bustle most family cooks face, few moms have time to prepare the hearty, comforting dinners their mothers served. With Mom's Best Made Easy, it's a snap to bring back those cherished flavors-with only a fraction of the work. The 350+ no-stress recipes make it easy to serve meat loaves, lasagnas, cheesy casseroles and more-just like mom

Overview

With the hustle and bustle most family cooks face, few moms have time to prepare the hearty, comforting dinners their mothers served. With Mom's Best Made Easy, it's a snap to bring back those cherished flavors-with only a fraction of the work. The 350+ no-stress recipes make it easy to serve meat loaves, lasagnas, cheesy casseroles and more-just like mom made, but without all of the effort. Includes:

  • "30-Minute Meals" and "Weeknight Menus," so you never have to rely on unhealthy, expensive fast food again
  • Menus perfect for weekend entertaining
  • Effortless recipes ideal for potluck contributions, bake-sale emergencies and even clever classroom treats

All of the recipes in this book feature ingredients most family cooks already have on hand, so moms won't have to rush to specialty shops for expensive ingredients. Here's the perfect way to recreate the flavors you cherish, save money, and spend more time with your family. And with each recipe tested by the experts on the Taste of Home test kitchen staff, you're guaranteed great tasting meals the whole family will enjoy.

Product Details

ISBN-13:
9780898217520
Publisher:
Reader's Digest/Taste of Home
Publication date:
01/21/2010
Pages:
256
Product dimensions:
6.90(w) x 9.10(h) x 0.90(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of over 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and tips. Taste of Home is published six times a year.

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