Taste of Home Mom's Best Made Easy

Overview

With the hustle and bustle most family cooks face, few moms have time to prepare the hearty, comforting dinners their mothers served. With Mom's Best Made Easy, it's a snap to bring back those cherished flavors-with only a fraction of the work. The 350+ no-stress recipes make it easy to serve meat loaves, lasagnas, cheesy casseroles and more-just like mom made, but without all of the effort. Includes:

  • "30-Minute Meals" and "Weeknight Menus," so you never have to rely on ...
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Overview

With the hustle and bustle most family cooks face, few moms have time to prepare the hearty, comforting dinners their mothers served. With Mom's Best Made Easy, it's a snap to bring back those cherished flavors-with only a fraction of the work. The 350+ no-stress recipes make it easy to serve meat loaves, lasagnas, cheesy casseroles and more-just like mom made, but without all of the effort. Includes:

  • "30-Minute Meals" and "Weeknight Menus," so you never have to rely on unhealthy, expensive fast food again
  • Menus perfect for weekend entertaining
  • Effortless recipes ideal for potluck contributions, bake-sale emergencies and even clever classroom treats

All of the recipes in this book feature ingredients most family cooks already have on hand, so moms won't have to rush to specialty shops for expensive ingredients. Here's the perfect way to recreate the flavors you cherish, save money, and spend more time with your family. And with each recipe tested by the experts on the Taste of Home test kitchen staff, you're guaranteed great tasting meals the whole family will enjoy.
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Product Details

  • ISBN-13: 9780898217520
  • Publisher: Reader's Digest Association, Incorporated, The
  • Publication date: 1/21/2010
  • Pages: 256
  • Sales rank: 955,228
  • Product dimensions: 6.90 (w) x 9.10 (h) x 0.90 (d)

Meet the Author

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of over 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and tips. Taste of Home is published six times a year.
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Table of Contents

introduction 4

mom's best breakfast 6

mom's best snacks 22

mom's best main courses 42

mom's best side dishes 88

mom's best desserts 118

mom's best 10-minute dishes 144

mom's best 30-minute meals 160

mom's best weeknight meals 194

mom's best holiday menus 220

indexes 250

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