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Taste of Home Mom's Best Made Easy: 387 Classic Dishes for Today's Cook
     

Taste of Home Mom's Best Made Easy: 387 Classic Dishes for Today's Cook

by Taste Of Home
 

Taste of Home Mom's Best Made Easy contains 387 classic, easy to prepare dishes for today's busiest of cooks including breakfasts, side dishes, main courses and desserts.

With the hustle and bustle most family cooks face today, few moms have time to prepare the comforting dinners they grew up with. Thanks to Mom's Best Made Easy, however, it

Overview

Taste of Home Mom's Best Made Easy contains 387 classic, easy to prepare dishes for today's busiest of cooks including breakfasts, side dishes, main courses and desserts.

With the hustle and bustle most family cooks face today, few moms have time to prepare the comforting dinners they grew up with. Thanks to Mom's Best Made Easy, however, it's a snap to re-create all of those cherished flavors...with only a fraction of the work. The homemade goodness of comfort foods is at your fingertips...when you dish out dinner your family will be dishing out the compliments.

CHAPTERS
Introduction
Mom's Best Breakfast
Mom's Best Snacks
Mom's Best Main Courses
Mom's Best Side Dishes
Mom's Best Desserts
Mom's Best 10-Minute Dishes
Mom's Best 30-Minute Meals
Mom's Best Weeknight Meals
Mom's Best Holiday Menus

Recipes
Egg Biscuit Bake
Raspberry Swirl Cupcakes
Meatball Sub Sandwiches
Chicken and Dressing Dish
Best-Ever Potato Soup
Crispy Chicken Cutlets
Twice-Baked Deviled Potatoes
Herbed Standing Rib Roast
Cider Pork Chops
Jelly-Topped Sugar Cookies

Product Details

ISBN-13:
9781617651007
Publisher:
Reader's Digest/Taste of Home
Publication date:
03/07/2013
Edition description:
Reprint
Pages:
256
Product dimensions:
7.14(w) x 9.04(h) x 0.66(d)
Age Range:
18 Years

Meet the Author

ABOUT TASTE OF HOME

Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.

Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.

Catherine Cassidy, Taste of Home Editor-in-Chief.

Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand's media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce.

Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation's largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale's Custom Publishing division. She started her career at Runner's World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

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