Taste of Indochina

Taste of Indochina

by Jan Castorina, Sue Ninham, Dimitra Stais
     
 

The exotic flavors of Thailand, Laos, Cambodia, and Vietnam will enter American kitchens with this delightfully written and beautifully photographed cookbook. A total of 161 recipes include everything from the making of sauces to the preparation of magnificent soups, meat and fish courses, vegetable dishes, and wonderful desserts. Includes a full-color, double-page… See more details below

Overview

The exotic flavors of Thailand, Laos, Cambodia, and Vietnam will enter American kitchens with this delightfully written and beautifully photographed cookbook. A total of 161 recipes include everything from the making of sauces to the preparation of magnificent soups, meat and fish courses, vegetable dishes, and wonderful desserts. Includes a full-color, double-page photo spread showing herbs and spices.

Product Details

ISBN-13:
9780812066029
Publisher:
Barron's Educational Series, Incorporated
Publication date:
09/28/1996
Pages:
160
Product dimensions:
8.76(w) x 11.33(h) x 0.72(d)

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