Taste of Indonesia: Recipes from the Spice Islands

Taste of Indonesia: Recipes from the Spice Islands

by Helena Soedjak
     
 

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

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Overview

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

Product Details

ISBN-13:
9780943389349
Publisher:
Snow Lion Graphics/S L G Books
Publication date:
03/28/2002
Pages:
192
Product dimensions:
7.70(w) x 10.40(h) x 0.40(d)

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