Taste of Maryland History: A Guide to Historic Eateries and Their Recipes

Taste of Maryland History: A Guide to Historic Eateries and Their Recipes

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by Debbie Nunley, Karen Jane Elliott
     
 

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Continuing their popular Taste of History� series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are… See more details below

Overview

Continuing their popular Taste of History� series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured. In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant's chef given for each entry. The book's recipe selection is evidence that there's so much more than crab in Maryland.

Product Details

ISBN-13:
9780895873132
Publisher:
Blair, John F. Publisher
Publication date:
09/28/2005
Series:
Taste of History Ser.
Pages:
210
Product dimensions:
7.55(w) x 8.50(h) x 0.65(d)

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