Taste of Mexico: Enticing Tastes from a Hot and Spicy Cuisine

Taste of Mexico: Enticing Tastes from a Hot and Spicy Cuisine

by Elisabeth Lambert Ortiz
     
 

A fabulous collection of 70 dishes, packed with color and flavor, including tortillas, tacos, quesadillas, chimichangas, refried beans and guacamole.

250 detailed stage-by-stage photographs illustrate the easy-to-follow instructions for each recipe.

Professional cook's hints and tips help you create familiar restaurant dishes in your own home, from Seviche and

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Overview

A fabulous collection of 70 dishes, packed with color and flavor, including tortillas, tacos, quesadillas, chimichangas, refried beans and guacamole.

250 detailed stage-by-stage photographs illustrate the easy-to-follow instructions for each recipe.

Professional cook's hints and tips help you create familiar restaurant dishes in your own home, from Seviche and Mole Poblano de Guajolte to beef with cactus pieces.

Includes useful information on Mexican ingredients, from chilies to chocolate, and from tequilla to tomatillos.

Product Details

ISBN-13:
9781435118034
Publisher:
Sterling
Publication date:
07/04/2009
Pages:
96
Product dimensions:
11.66(w) x 9.18(h) x 0.32(d)

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