Taste of Montreal: Tracking Down the Foods of the World

Taste of Montreal: Tracking Down the Foods of the World

by Barry Lazar
     
 

Garam masala, lemongrass, sausage subs, spruce beer, epazote, and truffles are among the foods served up in the ethnic neighborhood restaurants and strip malls featured in this culinary sampling of the food and cultures of Montreal. Information on spices and flavorings, descriptions of savory tastes, and historical background on the meaning and tradition of

Overview


Garam masala, lemongrass, sausage subs, spruce beer, epazote, and truffles are among the foods served up in the ethnic neighborhood restaurants and strip malls featured in this culinary sampling of the food and cultures of Montreal. Information on spices and flavorings, descriptions of savory tastes, and historical background on the meaning and tradition of certain dishes accompany directions for the traveler or city resident on where to find these restaurants.

Editorial Reviews

An invaluable addition to any food lover's library.

Product Details

ISBN-13:
9781550651751
Publisher:
Vehicule Press
Publication date:
09/28/2004
Pages:
280
Product dimensions:
4.00(w) x 7.00(h) x 0.68(d)

Meet the Author


Barry Lazar is a food contributor for the Montreal Gazette and montrealfood.com. He lives in Montreal, Quebec.

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