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Taste of Ohio History, Second Edition: A Guide to Historic Eateries and Their Recipes
     

Taste of Ohio History, Second Edition: A Guide to Historic Eateries and Their Recipes

by Nunely, Debbie Nunley, Karen Jane Elliott
 
The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses�whatever your preferred ambiance, you'll find it

Overview

The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses�whatever your preferred ambiance, you'll find it here.

Product Details

ISBN-13:
9780895873415
Publisher:
Blair, John F. Publisher
Publication date:
05/28/2007
Series:
A Taste of History Series
Pages:
234
Product dimensions:
7.50(w) x 8.50(h) x 0.70(d)

Meet the Author

Debbie Nunley and Karen Jane Elliott began writing when both lived near Pittsburgh, and have managed to continue even though Debbie has since moved to a suburb of Columbus, Ohio. Debbie is a teacher and Karen a business analyst. They have collaborated on three other books in the A Taste of . . . series; A Taste of Pennsylvania History, A Taste of Virginia History and A Taste of Maryland History.

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