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Taste of Persia: An Introduction to Persian Cooking
     

Taste of Persia: An Introduction to Persian Cooking

by Najmieh K. Batmanglij
 

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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear,

Overview

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

Product Details

ISBN-13:
9780934211543
Publisher:
Mage Publishers
Publication date:
03/28/1999
Series:
1999-2000 Series
Edition description:
1 ED
Pages:
176
Product dimensions:
6.92(w) x 10.14(h) x 0.45(d)

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