Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

by Carol Wilson, Christopher Trotter
     
 

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Overview

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Product Details

ISBN-13:
9780754818014
Publisher:
Anness Publishing, Ltd.
Publication date:
12/15/2008
Pages:
64
Sales rank:
721,655
Product dimensions:
8.38(w) x 8.35(h) x 0.57(d)

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