Taste of the Caribbean: 70 Sizzling and Sensational Recipes from Jamaica, Cuba, Puerto Rico, Barbados, Trinidad and All the Islands of the Caribbean, Shown Step by Step with over 275 Photographs and Authoritative Advice on Special Ingredients and Techniqu

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A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.

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More About This Book

Overview

A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.

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Product Details

  • ISBN-13: 9781844762392
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 9/25/2006
  • Pages: 96
  • Product dimensions: 9.13 (w) x 11.85 (h) x 0.33 (d)

Table of Contents


Introduction     6
Snacks and Soups     10
Fish and Shellfish     24
Meat and Poultry     40
Vegetarian Dishes and Salads     54
Side Dishes and Grains     64
Desserts and Drinks     78
Nutritional Information     94
Index     96
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