Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

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by Todd-Michael St. Pierre
     
 

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LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up

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Overview

LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:

• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.

Product Details

ISBN-13:
9781612430973
Publisher:
Ulysses Press
Publication date:
11/06/2012
Pages:
208
Sales rank:
605,862
Product dimensions:
6.40(w) x 9.10(h) x 0.60(d)

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