Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

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by Todd-Michael St. Pierre
     
 

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LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up itsSee more details below

Overview

LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.

Product Details

ISBN-13:
9781612431444
Publisher:
Ulysses Press
Publication date:
07/23/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
208
Sales rank:
430,372
File size:
4 MB

Meet the Author

Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at: www.toddStPierre.com

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