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Tastes and Flavors of Pineapple

Overview

In this, the 16th installment of Mutual Publishing's "Little Hawaiian Cookbooks" series, local culinary expert Muriel Miura presents fifty different ways to enjoy pineapple in a collection of simple, easy-to-prepare recipes ranging from appetizers to desserts. Besides classic and unusual recipes such as Pineapple-Crab Salad, Pineapple Lobster with Black Beans, and Pineapple Upside-Down Cake, there are techniques on how to cut and prepare this fruit. Here is the perfect way to bring Hawaii home with you or present...
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Overview

In this, the 16th installment of Mutual Publishing's "Little Hawaiian Cookbooks" series, local culinary expert Muriel Miura presents fifty different ways to enjoy pineapple in a collection of simple, easy-to-prepare recipes ranging from appetizers to desserts. Besides classic and unusual recipes such as Pineapple-Crab Salad, Pineapple Lobster with Black Beans, and Pineapple Upside-Down Cake, there are techniques on how to cut and prepare this fruit. Here is the perfect way to bring Hawaii home with you or present a gift for your pineapple-loving friends and relatives. Let the joy of pineapple bring new pleasure to cooking as well as a touch of Hawaii when you are away from the islands.

About the Author

Muriel Miura is the author of numerous cookbooks and is most recognized for her nationally televised cooking shows from the 1970's, The New World of Cooking with Muriel and Cook Japanese Throughout her culinary career, Miura also has guest-starred on the local cooking show Hari's Kitchen, judged food contests, taught community cooking classes and high school home economics, written articles about cuisine and food, and traveled to New York for the World's Fair where she won a prestigious award for outstanding demonstration in 1965.

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Product Details

  • ISBN-13: 9781566478199
  • Publisher: Mutual Publishing Company
  • Publication date: 5/28/2007
  • Pages: 80

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