Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking by Cheryl Alters Jamison, Bill Jamison |, Paperback | Barnes & Noble
Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking

Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking

by Cheryl Alters Jamison, Bill Jamison
     
 

Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

Overview

Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

Product Details

ISBN-13:
9780890135426
Publisher:
Museum of New Mexico Press
Publication date:
03/01/2012
Pages:
220
Sales rank:
531,226
Product dimensions:
8.52(w) x 10.84(h) x 0.82(d)

Meet the Author

New Mexico food aficionados Cheryl Alters Jamison and Bill Jamison are recipients of four James Beard awards for cookbook excellence and the International Association of Culinary Professionals Julia Child Award. Their cookbooks include American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking, The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, and Around the World in 80 Dinners: The Ultimate Culinary Adventure. Cheryl is a contributing culinary editor for New Mexico Magazine and a culinary consultant to the New Mexico Tourism Department.

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