Tasting Paradise: Restaurants and Recipes of the Hawaiian Islandsby Karen Bacon
Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included.
- Coastal Impressions Press, LLC
- Publication date:
- Product dimensions:
- 8.11(w) x 10.08(h) x 0.54(d)
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