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Tasting Paradise: Restaurants and Recipes of the Hawaiian Islands
     

Tasting Paradise: Restaurants and Recipes of the Hawaiian Islands

by Karen Bacon
 

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Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included

Overview

Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included.

Product Details

ISBN-13:
9780964432703
Publisher:
Coastal Impressions Press, LLC
Publication date:
06/28/1995
Pages:
201
Product dimensions:
8.11(w) x 10.08(h) x 0.54(d)

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