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THE COOK MOBILE TX
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1986-12-03 Hardcover Good Clean & tight, Ex-Christian college church library book with usual features, Non-Smoking household,

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The Yard Sale Store NY
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1986 Hardcover Good RELIABLE library withdrawal with a dust jacket in the plastic, protective cover. Stamped at the page edge with a card pocket page on the inside. Light scuff ... to the plastic cover. Some spots to the page edge. A few marker lines running through the name of the library at the page edge. Read more Show Less

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CE Used Book Outlet NC
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Hardcover Good 0517561808 Minor tanning of pages from age. Please remember: This item is in used condition. Good: Copy has been read, but remains in good condition. Normal ... shelf wear on edges and corners. Binding is tight. Very usable. (HUNC) Read more Show Less

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Violet Sunshine Books MO
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1986 Hardcover Very good Hardback with dj Hardcover with dust jacket.

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thriftbooks-com
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Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. ... Read More. Read more Show Less

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Yankee Clipper Books
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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value

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Free State Books
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Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.

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GreenEarthBooks
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Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and ... Reuse! Read more Show Less

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MotorCityBooks
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David H. Gerber Books TX
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Condition: Very Good
New York 1986 Hard Cover First Printing Very Good+ in Very Good+ jacket 8vo-over 7?"-9?" tall. xx, 332pp.

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More About This Book

Editorial Reviews

Library Journal
Designed as a guide to common foodstuffs, this book is a gem. It provides rating tables listing best to worst brands of basic pantry foods, as determined by tasting panels composed of food experts who judged rice, pasta, margarine, mustard, ice cream, tunain all, 34 staples of the kitchen, including some specialty items such as caviar and truffles. The real value of the book, however, comes in the information preceding the ratings: the history of the product, how it is made, varieties available, handling and storage at home, and how to judge a good product. A few recipes utilizing each product are included. Highly recommended. Joanne K. Hammond, formerly with Pennsylvania State Univ. Lib., Mont Alto
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Product Details

  • ISBN-13: 9780517561805
  • Publisher: Random House, Incorporated
  • Publication date: 12/3/1986
  • Edition description: 1st ed
  • Pages: 332

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