Tate's Bake Shop: Baking For Friends

( 2 )

Overview

Baking for Friends is much more than a book of recipes. It’s about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes—from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen’s most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including ...

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Overview

Baking for Friends is much more than a book of recipes. It’s about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes—from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen’s most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate–Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.

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Editorial Reviews

From the Publisher
"Baking for Friends is King's highly anticipated third baking book, full of her signature style—recipes that are not only simple and delicious, but inventive and inspiring." — DESSERT PROFESSIONAL MAGAZINE

"Luckily for home bakers, King's handcrafted treats aren't difficult to make." — NY DAILY NEWS

" I had recently received a copy of a new cookbook, Baking for Friends from Tate's Bake Shop and I couldn't wait to try out a few of the recipes." — YOUR HOME BASED MOM

"KDH is obsessed with Kathleen King's latest cookbook, BAKING FOR FRIENDS: Over 120 scrumptious recipes from Southampton's favorite baker. " — KD HAMPTONS

"The creator of Tate's Bake Shop's line of gourmet desserts shares a seasonal treat." — PEOPLE MAGAZINE

"Based in Long Island, this bakery has been praised by the New York Times and Rachael Ray." — GOOD MORNING AMERICA

"There’s something for anyone with a sweet tooth in these boxes of cookies and bars from Tate’s Bakeshop, the award-winning Southampton bakery." — GOURMAND IN THE KITCHEN

"Something I really love about this collection of recipes is that there's certainly more than enough to please everyone." — THE PARSLEY THIEF

"If you're looking for a present for that sweet-lover in your life, might we suggest the founder of Tate's Bake Shop's latest work, Baking For Friends." — CURBED HAMPTONS

"I can personally vouch for the thin, ultra crisp cookies. They’ll make you swoon. And want more. The butter and brown sugar really shine in these, as do the soft chocolate chips." — ELLE'S NEW ENGLAND KITCHEN

"If you haven’t heard of Tate’s Bake Shop before or experienced their amazing line of desserts and cookies and baked goods, well you absolutely need to." — THE ARTFUL GOURMET

"After bookmarking 75 recipes I wanted to try out (and making a delicious white chocolate cranberry loaf for Thanksgiving), I decided I wanted to share the “Hurricane Irene” cookies with you." — MEL'S SWEET LIFE

"The baker looking for holiday ideas would do well to turn to Kathleen King, who is based in Southampton, N.Y, and who has made a huge success of her Tate's Bake Shop cookies." — THE NEW YORK TIMES

"If you haven’t heard of Tate’s Bake Shop before or experienced their amazing line of desserts and cookies and baked goods, well you absolutely need to." — THE ARTFUL GOURMET

"After bookmarking 75 recipes I wanted to try out (and making a delicious white chocolate cranberry loaf for Thanksgiving), I decided I wanted to share the “Hurricane Irene” cookies with you." — MEL'S SWEET LIFE

"I love the crisp chocolate chip cookies (and the ones with no chips!) from Tate's Bake Shop, but come holiday season I trade in their chocolate cookies for their gingerbread sisters." — SERIOUS EATS

"For my part, I can attest to Tate's cookies being the absolute best..." — AU COURANT DAILY

" When Rachael Ray featured the store-bought version of Tate’s cookies in her magazine and declared they were just as delicious as the ones from the bake shop, I was hooked." — DESSERT FOR TWO

"Tates Bake Shop's thin, crispy, [gluten-free] chocolate-chip cookies are every bit as good as the original recipe." — IN STYLE MAGAZINE

"...the cookbook is beautiful!" — FLOUR ME WITH LOVE

"In this book, Kathleen offers her tips for saving time in the kitchen..." — MOMMY I'M HUNGRY

"I am in LOVE with Tate's!  I've been working with them on and off for a few years now...and can pretty much guarantee that Kathleen King, the owner/operator of this lovely bakery knows her stuff!" — COOKING WTH LIBBY

"She is both passionate and pragmatic about what she calls "the art and craft of baking," and her prose style is accessible and warm." — GLUTTON OR LIFE

"I could not wait for it to come that I upgraded my prime and got it the next day. I just could not resist waiting to get my hands on that book." — I AM HONEYBEE

"I know right away I'm going to get along just dandy with this book." — LOVIN FROM THE OVEN

"You can imagine my excitement, then, to find a cookbook that caters directly to my enthusiasm.  Tate's Bake Shop: Baking For Friends covers over 120 scrumptious recipes from Southampton's favorite baker. " — RURAL MOM

"In her new book she shows how to make treats that will have your family and friends coming back for more" — DIET AND NUTRITION

"Her Linzer Heart Cookies would make a great gift this holiday season." — EXAMINER.com

"Over 120 recipes and I tell you, I would gladly eat every one!" — MISS IN THE KITCHEN

"That came from the very talented baker/entrepreneur/cookbook author behind the fabulous Tate’s Bake Shop, Kathleen King, who has just come out with her latest book, Baking for Friends." — A THOUGHT FOR FOOD

"The book has many wonderful color photographs that would make me want to break out my mixer and start baking." — THE WANDERING EATER

"One thing beginning bakers should know?  The most important thing for a new baker to know is how to have  fun!" — EXAMINER.com
"In the fall, I love using pumpkin and sweet potatoes to bake," says the founder of Tate's Bake Shop in Southampton, New York." — NJ.com/THE STAR LEDGER

"If you’re a baker, you’ll definitely want to check it out." — DIABETIC FOODIE

"And, now, Kathleen King has done it again!  She has written another great cookbook, Baking for Friends, which is chock-full of incredible recipes, featuring exclusive baking tips and tricks, in her straightforward manner.  It is the ideal go-to cookbook for beginning bakers and professionals alike." — PAM'S MIDWEST KITCHEN KORNER

"It was lick-the-bowl fabulous." — SEASONAL AND SAVORY

"I don’t sport much of a sweet tooth but a little nibble confirmed the chocolaty goodness. The kids loved them … fudgy, chocolaty, moist milk chocolate brownies!" — PASSIONATE ABOUT BAKING

"Beautiful photography and well-tested recipes combine to form a baking book that you won't want to put down - especially with the holidays looming close.  Kathleen King is a pro, and I trust her recipes to turn out." — GIRLICHEF

"These muffins were moist and just sweet enough to satisfy a mid-morning craving.  They would also be nice as an afternoon pick-me-up paired with your favorite hot tea, coffee or glass of milk.  I'll be making these again and again... " — FAM FRIENDS FOOD

"She came up with these while feeling the need to make comforting cookies on the morning of Hurricane Irene, and I have to say she did quite well creating a cookie with what she had on hand!" — THE SPIFFY COOKIE

"The smell from the oven as these were baking was intoxicating, and I was glad that they were ready in 20 minutes.  The hard part was waiting for them to cool." — ALL THAT'S LEFT ARE THE CRUMBS

"A Chocolate-Pear Tea Bread from Baking for Friends by Kathleen King flooded our home with warmth and happiness yesterday!" — PASSIONATE ABOUT BAKING

"Quick breads rise to occasion with full flavor, endless options" — THE WICHITA EAGLE

"These crispy cookies are concrete evidence that thick and gooey isn't always best." — REDBOOK

" This book is full of easy-to-bake recipes and time-saving tips. The cookies, cakes, scones and breads in this book have a warm, creative spin on them and are immediately lovable." -FOOD BABBLES

"I was so excited when I received the cookbook and read the entire thing cover to cover in one sitting!" —MACARONI AND CHEESECAKE

"It was a perfect way to spend a rainy, fall Sunday afternoon—having Kathleen King, creator and owner of the nationally acclaimed Tate’s Bake Shop, bake cookies and other treats." -BARISTA KIDS

"Besides her legendary batches, the only other cookies to completely please me are those from Tate's Bake Shop." —AU COURANT DISTILLED

"Called “a destination...worth putting miles on the odometer” by The New York Times, Tate’s Bake Shop prides itself on baking delectable home-style desserts." —THE ALTERNATIVE PRESS

"If only Tate's Bake Shop would forget about The Hamptons and move to Martha's Vineyard, I'd be the happiest food blogger in the entire world." —COOKING WITH BOOKS

"The folks over at Bon Appétit decided to do a taste test where they compare the store-bought version with a homemade version for their Fake It or Make It column." —EPICURIOUS

"For those of you of the chewy cookie side of the fence, the new edition features a recipe for "Chubby Tates" that is worth checking out." —BON APPETIT

"So, I baked home-made fudge brownies for everyone, using a new recipe I recently came across. As folks nibbled away, I asked if anyone could guess the secret ingredient in these brownies." —FOOD GAL

"King is the woman behind Tate's Bake Shop, the award-winning Southampton bakery approved by gourmands and the Hamptons' rich and famous." —NEWARK STAR LEDGER

"I love this cookbook and I think you would love it too! It is perfect for the beginner baker and the more experienced professional. Wonderful gift to yourself or give it as a gift…this cookbook is a real winner!"—TWO CLASSY CHICKS

"“Baking for Friends” is a lot of fun." —NEWTON DAILY NEWS

"Oh, Kathleen King….your cookies are so crispy, the perfect mixture of sweet and savory,  how we love them so." —BERGEN MAMA

"This book will keep you dreaming and salivating beyond the holidays." —MODESTO BEE

"Her scrumptious treats, now a foodie favorite sold from her bakery, Tate’s Bake Shop in the Hamptons, still retain that handcrafted, homemade quality. The Ava Gardner of the cookie world, they’re earthy and exceptionally seductive at the same time." —TRADITIONAL HOME

“Kathleen King is beloved in the Hamptons for her glorious bakery filled with scrumptious earthy treats. This book invites us into her kitchen to learn the secrets that make Tate’s Bake Shop so special. Kathleen understands that the pleasure is not just about creating amazing desserts but also about sharing them with people you love.” –INA GARTEN

“I don’t do a lot of baking—that’s why I am such a fan of Tate’s. My husband’s favorite sweet treat is the Whole Wheat Dark Chocolate cookies. Tate’s is great! I’m going to try my hand at a couple of these recipes, probably be too embarrassed to take a photo of them.” –RACHAEL RAY

“Kathleen brings simplicity and grace to everything she bakes. The recipes in this book are utterly delicious and easy to make. I know you will return to many of them time and time again—just like an old friend.” –SARABETH LEVINE

 

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Product Details

  • ISBN-13: 9780578102580
  • Publisher: Tate's Wholesale, LLC
  • Publication date: 9/25/2012
  • Pages: 208
  • Sales rank: 127,515
  • Product dimensions: 7.60 (w) x 9.30 (h) x 0.90 (d)

Meet the Author

Kathleen King is the founder of the Hamptons' premier bakery, Tate's Bake Shop, and the creator of America's #1 chocolate chip cookie, according to Everyday With Rachael Ray Magazine. Born and raised on her family's Long Island farmstead, Kathleen began baking and selling her signature handcrafted desserts off of a fold-out card table at age eleven. Now, with distribution into over 5,000 gourmet & specialty retailers across the country, Tate's Bake Shop's line of all-natural baked goods has garnered the attention of the nation and earned Kathleen the praise of The New York Times, The Wall Street Journal, Food & Wine Magazine, and Newsweek, to name just a few. Kathleen has appeared on FoxNY's "Good Day New York," Food Network's "Barefoot Contessa" with Ina Garten, Plum TV's "Live What You Love," and CNBC's "The Big Idea with Donnie Deutsch" & "How I Made My Millions." In 2011, Kathleen won the Gold sofi Award, the top honor in the baking industry.

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Read an Excerpt

Tate's Bake Shop: Baking For Friends


By Kathleen King

Tates Bake Shop

Copyright © 2012 Kathleen King
All right reserved.

ISBN: 9780578102580

Recipe List
muffins, scones & shortcakes
tips for baking muffins & scones
apple crumb muffins
lemon-poppy seed muffins
banana mocha muffins
peach muffins
ginger plum muffins
irish soda bread muffins
hot cross muffins
pumpkin muffins
chocolate chip muffins
rocky road muffins
rhubarb swirl rolls
maple, bacon, and date scones
cinnamon swirl scones
raspberry chocolate scones
pumpkin pie scones
chocolate shortcakes
star-shaped blueberry shortcakes
tea loaves & quick breads
tips for tea loaves & quick breads
chocolate-pear tea bread
white chocolate cranberry bread
fruit and nut applesauce bread
sour cream coffee cake
chocolate–blood orange marble cake
sweet potato cake
pumpkin apple cake
honey cake
hakan’s fresh fig cake
robin’s blueberry buckle, julia’s way!
pineapple toffee upside-down cake
honeybell cake
pies, tarts & crisps
tips for pies & tarts
three-berry crumb pie
apple–italian plum deep-dish pie
raspberry rhubarb pie
brownie pie
chocolate lime pie
chocolate pecan pie
s’mores pie
coconut custard pie
meyer lemon mousse pie
sour cream lemon pudding pie
cutie pie
two-recipe pumpkin pie
pumpkin mousse pie
rhubarb brown betty
ginger plum crisp
cranberry pear crisp with chocolate
chocolate raspberry tart
chocolate praline tart
fresh fig tart
blackberry galette
buttermilk pie dough
lard pie dough
tart pastry dough
chocolate pastry tart crust
sugar cookie crust
chocolate cookie crumb crust
cookies
tips for cookies
chocolate mint cookies
peanut butter chocolate chip cookies
candy cane chocolate chip cookies
chunkies
chubby tates
macadamia chocolate chip cookies
pumpkin chocolate chip cookies
cowboy cookies

hurricane irene cookies
chocolate thumbprint cookies
chocolate butter balls
white chocolate macadamia nut
cookies
cranberry, maple, and oatmeal cookies
vanilla madeleines
snickerdoodles
pfeffernüsse
pumpkin whoopie pies
linzer heart cookies
shortbread
chocolate-dipped orange shortbread
chocolate shortbread hearts
lime sugar cookies
graham crackers
key lime squares
pecan squares
cranberry sauce crumb bars
date crumb bars
milk chocolate brownies
chestnut brownies
guinness brownies
almond biscotti, franco’s way
chocolate almond biscotti
party cakes & cupcakes
tips for party cakes & cupcakes
caramel cake
cherry chip party cake
vanilla-bean chiffon cake
white cake with strawberry
whipped cream
yellow cake with chocolate fudge icing
hazelnut cake with nutella cream
date-banana cake with cream
cheese icing
cardamom cake (kardemummakaka)
beet and rhubarb cake with
ginger icing
chocolate chip layer cake for marco
super-moist chocolate cake
with vanilla icing
blackout cupcakes
milk chocolate cake
white chocolate cupcakes
with raspberry filling
health & lifestyle baked goods
tips for health & lifestyle baked goods
banana flaxseed muffins
vegan blueberry lemon scuffins
white whole wheat blueberry muffins
lemon cream pie in meringue crust
heart-healthy chocolate pie
vegan sweet potato pie
gluten-free spice cake
da bonac bowl
breakfast cookies
gluten-free chocolate crinkles
sugar-free chocolate chip cookies
vegan chocolate chip cookies
icings, frosting & sauces
tips for icings, frostings, & sauces
aunt betty’s flour icing
“church lady” vanilla icing
fluffy vanilla icing
cream cheese icing
caramel icing
chocolate fudge icing
milk chocolate mocha frosting
whipped cream
nutella whipped cream
raspberry coulis

 



Continues...

Excerpted from Tate's Bake Shop: Baking For Friends by Kathleen King Copyright © 2012 by Kathleen King. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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Table of Contents

contents
introduction viii
baking my recipes - p.14
 

1. muffins, scones, & shortcakes - p.18
2. tea loaves & quick breads - p.42
3. pies, tarts, & crisps - p.64
4. cookies - p.102
5. party cakes & cupcakes - p.148
6. health & lifestyle baked goods - p.174
7. icings, frostings, & sauces - p.192
 

acknowledgments - p.203
index - p.204

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Posted July 19, 2014

    I have made the Chubbies. They are awesome! That's just the begi

    I have made the Chubbies. They are awesome! That's just the beginning. I can't wait to do more. 

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  • Posted January 10, 2014

    ADD THIS ONE TO YOUR BAKING BOOK COLLECTION

    I saw Kathleen King on "THE CHEW" and Michael Symon raved about her bakery and I decided to order the book to add some new things to my holiday cookie tray. The recipes are easy to follow and all of the things I have tried have been very successful. This is a book I will be using as presents for my baking friends all year.

    Was this review helpful? Yes  No   Report this review
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