Tea-Time at the Innby Gail Greco
TEA-TIME AT THE INN is more than a cookbook, although with more than 200 recipes it is certainly that. It is an invitation to enjoy the experience of tea-time at forth of America's finest country inns and bed and breakfasts. TEA-TIME AT THE INN is filled with elegance, creativity, and charm. The book includes a description of a unique tea held at each inn, the innkeeper's favorite recipes for tea-time delicacies, and picture of the inn and tea service, as well as mouth-watering photographs of the foods.
- Nelson, Thomas, Inc.
- Publication date:
- Product dimensions:
- 7.59(w) x 9.51(h) x 0.85(d)
Meet the Author
Gail Greco is a food journalist and the author of fifteen cookbooks, including TEA-TIME JOURNEYS. She has traveled the world, searching for recipes and entertaining ideas, and has become well-known through her award-winning PBS-TV series, COUNTRY INN COOKING WITH GAIL GRECO. Her home is in the historic waterfront village of Annapolis, Maryland.
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Most Helpful Customer Reviews
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There is something basic and honest and good about tea. But, there is something absolutely magical about tea-time. And, Tea-Time at the Inn lets us create our own fantasy tea-time by giving us different kinds of 'teas' to make at home. These tea parties hail from Inns across America and run the gamut from A White Linen Tea to A Mystery Tea. Forty Inns have been selected for the teas they give. Each Inn has graciously shared their recipes and tips for preparations. How about a Gone with the Wind Tea featuring Rhetts's Chocolate bars Miss Melanie's Chocoalte Strawberries Ashley's Almond Filled Cookie Cake Red Petticoat Swiss Jellyroll Katie's Kahlua Fudge Belle Watling's Midnight Chocolate Cake Twelve Oaks Almond Tuiles. Of course, you must hand each lady a fan as they enter your tea room and offer each gentleman a cigar. If you don't want to make the tea yourself you can visit Tara: A Country Inn in Pennsylvania and they will gladly serve you at 4:00 p.m. It would be great fun to spend a little time, tea-time, at each of the Inns in this book. The photos of the Inns and the recipes are terribly enticing. About the only thing missing is the tea recipes themselves. There are only a few mentioned. I guess any good stiff tea made in water just to the boil and served in a china cup will do. It certainly is a start.