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Tea-Time Recipes
     

Tea-Time Recipes

by Jane Pettigrew
 

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In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf, Cut and Come Again Cake, Herb Bread, Cherry Scones, Almond Apricot Shortcake, Ripon Christmas Bread, and Chelsea Buns. She has also discovered numerous examples of curious and ornate teaware as well as tales of bizarre

Overview

In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf, Cut and Come Again Cake, Herb Bread, Cherry Scones, Almond Apricot Shortcake, Ripon Christmas Bread, and Chelsea Buns. She has also discovered numerous examples of curious and ornate teaware as well as tales of bizarre tea parties, such as the one at which all the guests were treated to a haircut by the local postman. Jane Pettigrew, an authority on tea and tea history, is also the author of Tea, Tea and Infusion, Coffee, From Grandmother with Love, Juicing It!, and In the Victorian Kitchen.

Product Details

ISBN-13:
9781905400140
Publisher:
Anova Books
Publication date:
02/28/2006
Edition description:
New
Pages:
164
Product dimensions:
7.20(w) x 9.70(h) x 0.76(d)

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