Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web, Revised Editionby Wayne Lewis, Jeff Lowenfels
When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web —… See more details below
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When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants.
“The information in this book is eye-opening and consistently entertaining.”
“This very well illustrated hardback is a scientific view of many different kinds of soil microbes which include bacteria, fungi, algae, protozoa, nematodes and many others.”
- Timber Press, Incorporated
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Meet the Author
Wayne Lewis is a lifelong Alaskan gardener. He has worked with Jeff Lowenfels on many projects over the past 25 years, including the now national Plant a Row for the Hungry program (started in Anchorage by Jeff), which encourages gardeners to donate a portion of their harvest to charitable organizations in their community.
Jeff Lowenfels is a weekly columnist for the Anchorage Daily News. He is the founder of Plant a Row for The Hungry, a program that has created over 14 million meals to feed the hungry. A popular national garden writer and leading proponent of gardening using the concepts of the soil food web, Jeff is the former president of the Garden Writers of America and was made a GWA Fellow in 1999. In 2005, he was inducted into the GWA Hall of Fame. He lives in Anchorage, Alaska.
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Read an Excerpt
The images in this book have forewarned you: you may find things in your soil that, upon closer examination, will scare the daylights out of you. (In general we advise against putting anything under an electron microscope. At that level, all life has teeth!) The point is, when you get a good look at some of the microarthropods present in soil, you may never want to put your hands in the soil again. Sometimes ignorance really is bliss; however, in this instance a little knowledge is not going to hurt you and will actually help you be a better gardener. Just remember, you put your hands in the soil before you knew what was there and never got hurt.
You will want to repeat the following procedures with soils from each of your gardens and lawn areas, and even around specific trees and shrubs. We have done this dozens of times in our own yards, and what we find never fails to astonish us.
Start by digging a hole in the soil at issue, about 12 inches (30 centimeters) square. Use a spade or trowel — it doesn't matter, and measurements don't have to be exact. Put all the soil you dig up onto a tarp or in a box so you can then sift through it, looking for the bigger animals you might find in the soil: worms, beetles, insect larvae — any living organism you can see with the naked eye and pick up without having to resort to tweezers. Keep track of what you are finding.
None of us are trained at identifying all the organisms in our soils, and frankly the variety of them is so great as to be beyond the scope of this book. Do your best in making identifications. Seek help from others. In time you will become sufficiently proficient for the purpose. This is new stuff, and just being exposed to it will make the learning experience easier. It didn't take us very long, and it won't take you long to become familiar with soil food web organisms.
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