Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines

Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines

by Daniel Pambianchi
     
 

For the first time in one book, Techniques in Home Wine Making provides detailed instructions for producing premium-quality home-made wines - wines that will impress even the most astute connoisseurs. Daniel Pambianchi demystifies the principles of winemaking, for both beginner and advanced home winemakers, with thorough, step-by-step descriptions and

Overview

For the first time in one book, Techniques in Home Wine Making provides detailed instructions for producing premium-quality home-made wines - wines that will impress even the most astute connoisseurs. Daniel Pambianchi demystifies the principles of winemaking, for both beginner and advanced home winemakers, with thorough, step-by-step descriptions and realistic advice. By using practical techniques, processes, and equipment adapted from traditional and modern commercial winemaking, excellent age-worthy wines can be made at home.

Easy-to-follow instructions are also provided for making impressive sparkling wine (including using the traditional method champenoise process), vintage-style port wine, and the now world-famous ice wine.

Product Details

ISBN-13:
9781550651270
Publisher:
Vehicule Press
Publication date:
11/01/1999
Pages:
265
Product dimensions:
5.97(w) x 8.95(h) x 0.66(d)

Related Subjects

Meet the Author

Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario that produces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker magazine, a member of the American Wine Society and the Society of Wine Educators, and the author of Kit Winemaking and Wine Myths, Facts & Snobberies. He lives in Montreal, Quebec.

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