Techniques in Organic Chemistry / Edition 3

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Overview

Techniques in Organic Chemistry is the most comprehensive presentation of lab techniques available for organic chemistry students—and the least expensive. This book is intended to serve as a laboratory textbook of experimental techniques for all students of organic chemistry.  It is written to provide effective support for guided-inquiry and design-based experiments and projects, as well as for traditional lab experiments. Techniques in Organic Chemistry combines specific instructions for 3 different kinds of laboratory glassware (miniscale, standard-taper microscale, Williamson microscale). It offers extensive coverage of spectroscopic techniques and a strong emphasis on safety issues. It can be used in conjunction with any lab experiments to provide the background and skills necessary for mastering the organic chemistry laboratory.   

The techniques manual may be purchased separately, or it can be packaged with either version of Mohrig’s Modern Projects and Experiments in Organic Chemistry or with an instructor’s own experiments through Freeman Custom Publishing.
 

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Product Details

  • ISBN-13: 9781429219563
  • Publisher: Freeman, W. H. & Company
  • Publication date: 1/6/2010
  • Edition description: Third Edition
  • Edition number: 3
  • Pages: 312
  • Product dimensions: 7.00 (w) x 10.10 (h) x 0.70 (d)

Table of Contents

PART 1 INTRODUCTION TO THE ORGANIC LABORATORY
ESSAY: The Role of the Laboratory

1. Safety in the Laboratory
2. Protecting the Environment
3. Laboratory Notebooks and Prelaboratory Information

PART 2: CARRYING OUT CHEMICAL REACTIONS
ESSAY: Learning to Do Organic Chemistry

4. Laboratory Glassware
5. Measurements and Transferrign Reagents
6. Heating and Cooling Methods
7. Assembling a Reaction Apparatus
8. Computational Chemistry
9. Planning a Chemical Reaction

PART 3 SEPARATION AND PURIFICATION TECHNIQUES
ESSAY: Intermolecular Forces in Organic Chemistry

10. Filtration
11. Extraction
12. Drying Organic Liquids and Recovering Reaction Products
13. Boiling Points and Distillation
14. Melting Points and Melting Ranges
15. Recrystallization
16. Specialized Techniques

PART 4 CHROMOTOGRAPHIC SEPARATION AND ANALYSES
ESSAY: Modern Chromatographic Separations
17. Thin-Layer Chromatography
18. Liquid Chromotography
19. Gas-Liquid Chromotography

PART 5 SPECTROSCOPIC METHODS
ESSAY: The Spectroscopic Revolution

20. Infrared Spectroscopy
21. 1H Nuclear Magnetic Resonance Spectroscopy
22. 13C and Two-Dimensional NMR Spectroscopy
23. Mass Spectrometry
24. Ultraviolet and Visible Spectroscopy
25. Integrated Spectroscopy Problems

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