Gourmet recipes for first-time teen cooks.
- Amazon Childrens Publishing
- Publication date:
- Product dimensions:
- 9.80(w) x 9.50(h) x 1.00(d)
- Age Range:
- 12 - 17 Years
Meet the Author
MATTHEW LOCRICCHIO was born into a restaurant and catering family and has worked in the food industry most of his life. Included in his resume as a professional cook are stints art the well-known Gandy Dancer in Ann Arbor, Michigan, the West Coast Stock Exchange's private club in San Francisco. and the legendary Barbay Coast restaurant.
Matthew has taught culinary classes and given cooking demonstrations at culinary schools throughout the country as well as the American Museum of Natural History in New York City.
JAMES PETERSON, the renowned cookbook author and photographer, is a James Beard and International Association of Culinary Professionals award winner.
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Most Helpful Customer Reviews
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From the Back Cover: Renowned chef Matthew Locricchio's Teen Cuisine is a one-of-a-kind cookbook that introduces adolescents to more than 50 mouthwatering recipes. For beginning cooks and seasoned chefs, its step-by-step instructions feature fresh, nutritious ingredients and show-stopping dishes made from scratch. What Stephanie Thought: When it comes to food, most of my experiences go like this: Somebody: Hey Stephanie, you like to eat, right? Are you good at cooking? Me: No, no. I can't be good in every room of the house! But seriously. Considering I'm the kind of person who could burn a caesar salad, most people would not come to me first (or at all) for food catering needs. Which is why when I saw this cookbook that clearly states it is for neophytes, I knew it was perfect for me. Many of the recipes featured in Teen Cuisine are indeed a very innovative way to get kids to enjoy their time in the kitchen. The four recipes I tried out (California-style pizza, Alabama Festival Shrimp, Po-Boy Sandwich, and Slow Cakes) ended up fantastic: easy-to-follow, orderly, and most importantly, tasty. I wish the recipe instructions would have had more pictures. For a beginner's cookbook, this one isn't as effortless as it leads on to. I would have loved progressive images to keep track of where I was while cooking, sort of like in origami or other craft books. Also, easy cooking does not necessarily mean healthy cooking. Though a lot of the recipes call for "whole-grain" and "fresh" ingredients, it is evident by the foods themselves, such as the Max Mac and Cheese and Chicago-style Deep Dish Pizza, that these are not exactly heart-healthy selections. I'll admit I'm sort of a nut about these kinds of things. The recipes are super, yes, and even better, simple, but if you closely watch what you eat, Teen Cuisine's greasy choices may not be ideal for you. Stephanie Loves: The recipe for California-style pizza. Think California Pizza Kitchen or what I like to call sun pizzas! Yummm. Where Stephanie Got It: Received directly from FSB Media for review. Radical Rating: 8 hearts- Would recommend to lots of really good friends.