Tell Me What to Eat Before, During, and After Cancer Treatment: Nutritional Guidelines for Patients and Their Loved Ones

Tell Me What to Eat Before, During, and After Cancer Treatment: Nutritional Guidelines for Patients and Their Loved Ones

by Jodi Buckman Weinstein
     
 

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If you or your loved one has just been diagnosed with cancer, you are probably feeling overwhelmed by the diagnosis and the myriad of possible cancer treatments. What can you do to help take control of your situation, your body, and your overall well-being? Is there a special diet or food that should eat throughout treatment?

Tell Me What to Eat Before,

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Overview

If you or your loved one has just been diagnosed with cancer, you are probably feeling overwhelmed by the diagnosis and the myriad of possible cancer treatments. What can you do to help take control of your situation, your body, and your overall well-being? Is there a special diet or food that should eat throughout treatment?

Tell Me What to Eat Before, During, and After Cancer Treatment is an informative, up-to-date book written to guide you step-by-step on how to eat throughout all the stages of cancer treatment, from diagnosis through recovery. This helpful reference reviews the most current research and expert recommendations about nutrition and cancer, and provides practical advice for patients, including the right foods to eat at the right times.

Also included are energy-boosting recipes, menu and snack ideas, tips on navigating the supermarket, an overview of key nutrients, and valuable nutrition resources. Jodi Buckman's clinical expertise and personal experiences will help arm you with the nutrition knowledge you need to your cancer journey.

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Product Details

ISBN-13:
9781601637277
Publisher:
Career Press, Incorporated
Publication date:
07/10/2010
Series:
Tell Me What to Eat
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
861 KB

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Meet the Author

Jodi Buckman Weinstein, MS, RD, CSO, CDN is a registered dietitian, board certified specialist in oncology nutrition, and certified dietitian-nutritionist in New York City. She is currently the clinical nutrition coordinator at the Tisch Cancer Institute at Mount Sinai Medical Center. She also leads a comprehensive weight management class and maintains a private nutrition counseling practice. Jodi has participated in nutrition research studies, contributed nutrition articles to various newsletters, lectured to medical professionals and patients, and been interviewed as a nutrition expert by television and newspapers. She is a member of the American Dietetic Association, the New York State Dietetic Association, and the Dietitians in Oncology Nutrition Practice Group.

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