Ten: All the Foods We Love and Ten Perfect Recipes for Each

Ten: All the Foods We Love and Ten Perfect Recipes for Each

by Sheila Lukins
     
 

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Welcome to the flavors of “Ten.” The ten best steaks. The ten best chops. The ten best recipes for a bucket of clams. The ten best roast chicken dishes, including the essential golden brown and crispy Herb-Roasted Chicken and an Asian-Scented Orange Chicken. The ten best ways to use the first asparagus of spring and the ripe tomatoes and corn of

Overview

Welcome to the flavors of “Ten.” The ten best steaks. The ten best chops. The ten best recipes for a bucket of clams. The ten best roast chicken dishes, including the essential golden brown and crispy Herb-Roasted Chicken and an Asian-Scented Orange Chicken. The ten best ways to use the first asparagus of spring and the ripe tomatoes and corn of summer—Confetti Corn Pudding, Summer Corn Chowder! The ten best vegetable soups, stews, burgers. The ten best kebabs, the ten best pastas, the ten best seafood salads—even the ten best cocktails to put a fresh spin on entertaining. It’s 32 of our favorite foods, and 10 recipes for each—recipes so delicious, so simple, so perfectly right you’ll never need an eleventh.

Product Details

ISBN-13:
9780761151258
Publisher:
Workman Publishing Company, Inc.
Publication date:
11/15/2008
Pages:
416
Product dimensions:
8.20(w) x 9.20(h) x 1.40(d)

Meet the Author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

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