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Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes—you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Café Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best.
Posted December 4, 2010
We've had this cookbook for a few days and are eager to try all the interesting recipes. First taste? The chocolate raspberry tuffles. Sadly, I am still melting chocolate. Before you cook from this (especially anything that is precise such as cakes and candies) be sure to compare the recipe to another that you have had success with. The reicpe called for 2 cups of cream to 4.5 ounces of chocolate. My best truffle recipe (from Giada) calls for 1/2 cup of cream to 8 ounces of chocolate. Interesting food ideas but use your own skills.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.