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Posted December 4, 2010
We've had this cookbook for a few days and are eager to try all the interesting recipes. First taste? The chocolate raspberry tuffles. Sadly, I am still melting chocolate. Before you cook from this (especially anything that is precise such as cakes and candies) be sure to compare the recipe to another that you have had success with. The reicpe called for 2 cups of cream to 4.5 ounces of chocolate. My best truffle recipe (from Giada) calls for 1/2 cup of cream to 8 ounces of chocolate. Interesting food ideas but use your own skills.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.