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From the Publisher“This book will be used in every issues class on college campuses and by anyone interested in animal, environmental, globalization, and food and fiber issues.”
—Gail Cramer, Professor of Agricultural Economics and Agribusiness, Louisiana State University—Baton Rouge.
'A fascinating book ...the last chapter gives an excellent historical view of farm organizations in the United States, including a great deal of information that few know. about the evolution of farm organizations starting from about 1830.' BioScience September 2003.