Texas Cowboy Cooking

Texas Cowboy Cooking

4.5 6
by Tom Perini, Robert Duvall
     
 

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Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic… See more details below

Overview

Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore.

Product Details

ISBN-13:
9780971312203
Publisher:
Comanche Moon Publishing, LLC
Publication date:
09/01/2001
Edition description:
Revised Edition
Pages:
191
Sales rank:
179,790
Product dimensions:
9.47(w) x 9.80(h) x 0.75(d)

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