Texas Fruit & Vegetable Gardening: Plant, Grow, and Eat the Best Edibles for Texas Gardens

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Overview

This book includes more than 60 fruits, vegetables and herbs suitable for the diverse growing conditions of Texas gardens. Texas Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.

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More About This Book

Overview

This book includes more than 60 fruits, vegetables and herbs suitable for the diverse growing conditions of Texas gardens. Texas Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.

Product Details

  • ISBN-13: 9781591865315
  • Publisher: Cool Springs Press
  • Publication date: 4/17/2012
  • Pages: 256
  • Sales rank: 169,294
  • Series: Fruit & Vegetable Gardening Guides Series
  • Product dimensions: 6.90 (w) x 10.00 (h) x 0.70 (d)

Meet the Author

Greg Grant is a horticulturist, conservationist, garden writer, and seventh generation Texan from Arcadia, Texas.  He is co-author of the newly released Heirloom Gardening in the South-Yesterday’s Plants for Today’s Gardens (2011, Texas A&M Press), In Greg’s Garden-A Pineywoods Perspective on Gardening, Nature, and Family (2010, Kindle e-book), Home Landscaping-Texas (2004) and The Southern Heirloom Garden (1995).  He also writes the popular “In Greg’s Garden” column for Texas Gardener magazine, and contributes regularly to Neil Sperry’s Gardens magazine.

 

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