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The Texas Holiday Cookbook
     

The Texas Holiday Cookbook

by Dotty Griffith, Roxanne L. Combs (Designed by)
 

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Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the "gift giving" foods featured in The Texas Holiday Cookbook. No one knows Texas cuisine quite as well as Dotty Griffith, one of the state's foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah,

Overview

Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the "gift giving" foods featured in The Texas Holiday Cookbook. No one knows Texas cuisine quite as well as Dotty Griffith, one of the state's foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah, Christmas, and New Year's. Full color.

Editorial Reviews

TexasCooking.com
PRAISE FOR A PREVIOUS EDITION
Not only is The Texas Holiday Cookbook a must-have for any collector of Texas cookbooks, it offers an outstanding representation of Texas cuisine and affords the reader with the wherewithal to produce it.
The Austin Chronicle
…[M]anages to capture some of the historical culinary diversity of our regional cuisine with basic and practical recipes. It would make a good hostess gift, a comforting gift for a homesick Texas bride, or a functional addition to the Texas section of any Texas foodie's culinary library.
Texas Cooking.Com
PRAISE FOR A PREVIOUS EDITION Not only is The Texas Holiday Cookbook a must-have for any cooks. A must-have for collectors of Texas cookbooks. This book contains all the best Texas cuisine organized into chapters for Thanksgiving, Christmas, Hanukkah and New Year's.

Product Details

ISBN-13:
9780884158691
Publisher:
Taylor Trade Publishing
Publication date:
10/01/1997
Pages:
166
Product dimensions:
7.30(w) x 10.26(h) x 0.62(d)

Meet the Author

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

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