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Texas Link to Jerky Making
     

Texas Link to Jerky Making

by Larry Burrier
 
The process of making jerky may have been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues ro grow. Larry Burrier, an expert cook and avid hunter, introduces you to this practical-and delicious-tradition by sharing tips that have been passed down through generations of the Burrier family.

Overview

The process of making jerky may have been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues ro grow. Larry Burrier, an expert cook and avid hunter, introduces you to this practical-and delicious-tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky.

Larry Burrier, a native Texan, ex-rodeo cowboy, private pilot, master electrician, and expert cook, shares the Burrier tradition of Texas cooking through his Texas Link Cookbook series.

Product Details

ISBN-13:
9781571687463
Publisher:
Wild Horse Press
Publication date:
10/01/2002
Pages:
64
Product dimensions:
5.50(w) x 8.50(h) x 0.13(d)

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