Textbook of Nutritional Medicine / Edition 1

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Overview

Discussions of dietary and nutritional treatments for 82 illnesses based on a comprehensive review of the world's literature.

Unique Nutritional Treatment Guides rating and summarizing each nutritional treatment discussed in the text, including dosages, trial periods, etc.

Numerous case reports throughout the text to illustrate what the clinician can expect when working with actual patients.

Based on the extensive knowledge of the scientific literature which made the Werbach Sourcebooks of Clinical Reserch internationally famous.

Designed for Health Practitioners, Students, and other professionals who wish to keep abreast of our knowledge of how diet and nutrients influence the course of illness.

The book contains no figures.

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Editorial Reviews

Nutrition Science News
As nutritional medicine makes inroads into mainstream medical practice, physicians and practitioners are looking for definitive sources of accurate scientific data to back the fledgling fields' many claims. This book is revolutionary in that therapies for 82 disease states . . . include a Nutritional Treatment Guide . . . that incorporates a unique rating scale that synthesizes current literature about nutritional influences on illness into five degrees of efficacy. . . . Chock full of referenced studies, this book will undoubtedly move the concept of nutritional medicine into the realm of respectability.
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Product Details

  • ISBN-13: 9780961855093
  • Publisher: Third Line Press
  • Publication date: 7/1/1999
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 740
  • Product dimensions: 8.72 (w) x 11.37 (h) x 1.74 (d)

Table of Contents

Psoriasis

Rheumatoid Arthritis

Schizophrenia

Scleroderma

Sensorineural Hearing Loss (see Inner Ear Disorders)

Stroke (see Cerebrovascular Disease)

Tinnitus (see Inner Ear Disorders)

Tiredness (see Fatigue)

Tic Douloureux (see Neuralgia and Neuropathy)

Ulcerative Colitis

Vertigo (see Inner Ear Disorders)

PART THREE: APPENDICES

A. Elemental Mineral Content of Common Mineral Salts

B. Ideal Dietary Nutrient Ratios

C. Measures of Nutrient Potency

INDEX

ORDERING COUPON

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