Thai Cookery Secrets: How to cook delicious curries and pad thai

Thai Cookery Secrets: How to cook delicious curries and pad thai

by Kris Dhillon
     
 

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world

Overview

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Product Details

ISBN-13:
9780716022619
Publisher:
Little, Brown Book Group
Publication date:
04/29/2010
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
Pages:
192
File size:
181 KB

Related Subjects

Meet the Author

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.

Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

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