Thai Cooking Made Easy: Delectable Thai Meals in Minutes

Overview

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple ...

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Thai Cooking Made Easy: Delectable Thai Meals in Minutes

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Overview

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:

  • Crispy Shrimp Cakes
  • Hot and Sour Shrimp and Lemongrass Soup
  • Spicy Squid Salad
  • Grilled Lobsters with Basil Garlic Sauce
  • Green Curry Chicken
  • Crying Tiger Beef Steak
  • Stir-fried Rice Noodles with Vegetables
  • Sticky Rice with Grated Coconut Topping
The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
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Product Details

  • ISBN-13: 9780794601560
  • Publisher: Periplus Editions (HK) ltd.
  • Publication date: 4/26/2005
  • Series: Learn to Cook Series
  • Format: Spiral Bound
  • Pages: 96
  • Sales rank: 1,427,439
  • Product dimensions: 6.25 (w) x 8.25 (h) x 0.60 (d)

Table of Contents

Appetizers
Minced Pork in Chinese Cabbage Leaves
Deep-fried Crispy Crab Claws and more . . .

Soups
Tom Yang Goong
Fish Soup with Tamarind and Ginger and more . . .

Salads
Fragrant Salad with Glass Noodles
Spicy seafood salad and more . . .

Rice and Noodles
Pineapple Fried Rice
Fried Noodles with Crab Claws and more . . .

Seafood
Steamed Seabass with Lime and Garlic
Yellow Curry with Prawns and more . . .

Poultry
Stir-fried Chicken with Thai Basil and Vegetables
Grilled Duck Breast with Red Chili
Green Curry with Chicken and more . . .

Meat
Grilled Beef Fillet with Green Chili Curry
SautTed Beef with Red Curry Paste
Grilled Beef with Crispy Fried Basil and more...

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