Thai Cooking Made Easy

Thai Cooking Made Easy

5.0 1
by Sukhum Kittivech
     
 

A blend of cuisines from the Chinese, Indian, Indonesian, and Vietnamese cultures, Thai cooking is distinguished by its deliberate contrasts of sour, sweet, and hot spicy tastes. Selected by Master Chef Sukhum Kittivech, owner of the Chan Dara Thai restaurants, this cookbook features 100 popular Thai dishes and tangy sauces suitable for the family table or banquet… See more details below

Overview

A blend of cuisines from the Chinese, Indian, Indonesian, and Vietnamese cultures, Thai cooking is distinguished by its deliberate contrasts of sour, sweet, and hot spicy tastes. Selected by Master Chef Sukhum Kittivech, owner of the Chan Dara Thai restaurants, this cookbook features 100 popular Thai dishes and tangy sauces suitable for the family table or banquet feast. The recipes are easy to use and adaptable to any inspired combination. From Pad Thai, Beef Panang, Shrimp and Pineapple Curry, Chicken Coconut Soup, to Fried Bananas, your taste buds are sure to dance with delight.

Product Details

ISBN-13:
9780941676281
Publisher:
Wei-Chuan Publishing
Publication date:
12/28/1992
Pages:
96
Product dimensions:
7.39(w) x 10.15(h) x 0.27(d)

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