Thai Vegetarian Cooking: A Step-by-Step Guide

Thai Vegetarian Cooking: A Step-by-Step Guide

3.0 1
by Anne Johnson
     
 
A simple introduction to Thai vegetarian food, these recipes are quick and easy to make with ingredients that are readily available. Most Thai dishes contain no dairy products and are made from fresh ingredients that are full of flavor. Balanced between sweet, sour, salty and spicy, the combination of flavors in these recipes provide dishes that are a vegetarian

Overview

A simple introduction to Thai vegetarian food, these recipes are quick and easy to make with ingredients that are readily available. Most Thai dishes contain no dairy products and are made from fresh ingredients that are full of flavor. Balanced between sweet, sour, salty and spicy, the combination of flavors in these recipes provide dishes that are a vegetarian culinary delight. Thai recipes require minimum cooking time, the food retains maximum nutritional value and offer an exciting addition to vegetarian eating.

Product Details

ISBN-13:
9781862045446
Publisher:
Thorsons/Element
Publication date:
08/28/1999
Series:
In a Nutshell Series
Pages:
64
Product dimensions:
5.01(w) x 7.20(h) x 0.38(d)

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Thai Vegetarian Cooking: A Step-by-Step Guide 3 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
This is an attractive little book. One of a growing number about Thai vegetarian food. There is something in the book however that must not go unchallenged. The book states that the absence of dairy produce in Thai vegetarian cooking makes the recipes in this book suitable for vegans.The book lists egg as an ingredient for some of its recipes.Vegans do not eat eggs and neither do Thai vegetarians. Eggs are considered to be meat in Thailand.