Thai Vegetarian Cooking

Thai Vegetarian Cooking

by Vatcharin Bhumichitr
     
 

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The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations. See more details below

Overview

The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations.

Editorial Reviews

Library Journal
Bhumichitr, a London restaurateur and author of The Taste of Thailand (Macmillan, 1988), has compiled an unusual work, for there is no long-established vegetarian tradition in Thai cuisine as such. Most dishes served as ``vegetarian'' have tended to be classic dishes with the meat left out; now, however, Bhumichitr has discovered that a new vegetarian cuisine is developing with its own unique dishes: Lemon Grass Spicy Vegetables, Chili Pumpkin, Palm Hearts with Kaffir Lime Leaf. Headnotes provide background on ingredients and on the culture. Recommended.

Product Details

ISBN-13:
9780517581674
Publisher:
Crown Publishing Group
Publication date:
08/29/1991
Edition description:
1st American ed
Pages:
192
Product dimensions:
9.34(w) x 9.34(h) x 0.76(d)

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