Thanksgiving with Food Fare

by Shenanchie O'Toole, Food Fare (Editor)

Overview

"Thanksgiving with Food Fare" contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The e-book contains turkey and ham guides, and links for further study.

"Thanksgiving with Food Fare" is Book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare website.

Please note: "Thanksgiving with Food Fare" consolidates Food Fare's online article of the same name into one e-book volume. The Nook edition of "Thanksgiving with Food Fare" contains bonus recipes and information. However, the online article is also freely available for reference.

Product Details

BN ID:	2940162937692
Publisher:	Food Fare
Publication date:	11/09/2018
Series:	Food Fare Culinary Collection , #23
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	772,735
File size:	931 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. Their official website also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations. Global flavors are found in unique and original dishes, seasonal favorites, informative and entertaining food articles, kitchen and cooking tips, food links, foody games and much more.

Food Fare is also home to Ambrosia Cookbook, Breakfast Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Global Seafood Cookbook, Luscious Leftovers Cookbook, Quirky Snacks Cookbook, Recipes-on-a-Budget Cookbook, Soups & Stews Cookbook and the fiction-novel-inspired Larkin Community Cookbook.

Food Fare's exclusive Culinary Collection features more than forty books in Kindle, Kobo and Nook editions. The titles include information about the food and culture of different countries across the globe, holidays and food-specific topics. They also contain history, food traditions, lifestyle and dishes native to various countries, as well as authentic recipes, words and phrases in the native tongue of the subject, along with food and cooking terms.