Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.
Thanksgiving with Food Fareby Shenanchie O'Toole
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"Thanksgiving with Food Fare" contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The e-book contains turkey and ham guides, and links for further study.
"Thanksgiving with Food Fare" is Book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare web site.
Please note: "Thanksgiving with Food Fare" consolidates Food Fare's online article of the same name into one e-book volume. The Nook edition of "Thanksgiving with Food Fare" contains bonus recipes and information. However, the online article is also freely available for reference.
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