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That Perfect Batch: The Hows and Whys of Making Sausage and Jerky
     

That Perfect Batch: The Hows and Whys of Making Sausage and Jerky

by Clem Stechelin
 

Product Details

ISBN-13:
9780912299679
Publisher:
Stoneydale Press Publishing Company
Publication date:
01/28/1996
Pages:
136
Product dimensions:
5.90(w) x 8.40(h) x 0.50(d)

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