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Ships from: Mount Vernon, NY
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Posted August 16, 2000
Clem has taken the mystery out of sausage and jerky making. This volume is easy to understand and makes the process enjoyable. Clem's method eliminates the necessity for expensive equipment and GREAT sausage and jerky can be made in ANY kitchen!!! Wonderfully written!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted February 23, 2000
Posted April 26, 2010
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