The 125 Best Gluten-Free Recipes

( 2 )

Overview

125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not.

Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar ...

See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (26) from $1.99   
  • Used (26) from $1.99   
Close
Sort by
Page 1 of 3
Showing 1 – 10 of 26 (3 pages)
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$1.99
Seller since 2006

Feedback rating:

(60961)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Good
Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase ... benefits world literacy! Read more Show Less

Ships from: Mishawaka, IN

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(7754)

Condition: Good
Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse.

Ships from: Portland, OR

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2014

Feedback rating:

(192)

Condition: Good
0778800652 Item in good condition and ready to ship!

Ships from: aurora, IL

Usually ships in 1-2 business days

  • Standard, 48 States
$1.99
Seller since 2014

Feedback rating:

(4185)

Condition: Good
Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(24028)

Condition: Very Good
Our feedback rating says it all: Five star service and fast delivery! We have shipped four million items to happy customers, and have one MILLION unique items ready to ship today!

Ships from: Toledo, OH

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(7741)

Condition: Acceptable
With pride from Motor City. All books guaranteed. Best Service, Best Prices.

Ships from: Brownstown, MI

Usually ships in 1-2 business days

  • Canadian
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(6935)

Condition: Good
Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.

Ships from: Dallas, TX

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(7741)

Condition: Acceptable
With pride from Motor City. All books guaranteed. Best Service, Best Prices.

Ships from: Brownstown, MI

Usually ships in 1-2 business days

  • Canadian
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2014

Feedback rating:

(4185)

Condition: Acceptable
Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(7741)

Condition: Good
Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.

Ships from: Brownstown, MI

Usually ships in 1-2 business days

  • Canadian
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 3
Showing 1 – 10 of 26 (3 pages)
Close
Sort by
Sending request ...

Overview

125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not.

Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.

Read More Show Less

Editorial Reviews

Metro Parent Magazine
Includes tips for helping kids cope with food allergies.
Healthy Cooking - Julia Lombardo
Recipes designed for the gluten-intolerant, yet delicious for everyone who loves tasty food... a helpful guide and description of the proper ingredients in a well-stocked gluten-free pantry.
Seattle Times - Sharon Maasdam
Easy-to-follow recipes, with tips and variations.
Read More Show Less

Product Details

  • ISBN-13: 9780778800651
  • Publisher: Rose, Robert Incorporated
  • Publication date: 5/3/2003
  • Pages: 192
  • Product dimensions: 7.00 (w) x 10.00 (h) x 0.50 (d)

Meet the Author

Donna Washburn and Heather Butt are the best-selling authors of America's Best Bread Machine Baking Recipes and More of America's Best Bread Machine Baking Recipes, Canada's Best Bread Machine Baking Recipes and More of Canada's Best Bread Machine Baking Recipes, as well as 125 Best Quick Bread Recipes.

Read More Show Less

Read an Excerpt

Introduction

As professional home economists, we both have university degrees in our field of study and have taught nutrition, food theory and food safety at community colleges. Almost 10 years ago, we formed Quality Professional Services to develop recipes for bread machine manufacturers and over time for yeast companies. Our cookbooks include Canada's/America's Best Bread Machine Baking Recipes, More of Canada's/America's Best Bread Machine Baking Recipes and 125 Best Quick Bread Recipes. We also publish an international newsletter, The Bread Basket, for bread machine owners and we manage a toll-free consumer information line.

We have received numerous requests for gluten-free recipes for the bread machine, desserts and treats. Although no one in our families has a gluten intolerance, we have both dealt with allergies. Donna had to read labels for years while baking for a young son with a wheat allergy. She has first-hand knowledge through her son of the importance of fitting in at a birthday party or carrying cookies to school without finding a bag of crumbs at lunch. At present, Heather's husband is learning to manage allergies.

Our knowledge of how gluten-free flours act in recipes was limited. We explored existing cookbooks, web sites and baking textbooks. We read labels and haunted grocery and health food stores. We visited ethnic grocery stores and trade shows to discover what products were readily available in all areas of the United States and Canada. From Vancouver to Nova Scotia to Texas, we set up focus groups and asked questions. We met and e-mailed celiacs who shared personal stores and food experiences.

Webaked and baked and baked. We tasted and tested and delivered them to families with a celiac for tasting and evaluating. Our most common question was "Could this or does this contain gluten?" Lists of gluten-free foods were garnered from web sites and food companies and celiac associations.

Our aim was to develop recipes the whole family could enjoy. Our greatest reward came by e-mail. We had delivered a cake to a local celiac and she wrote, "I did not get to taste the Gingered Pumpkin Snacking Cake -- my non-celiac husband ate the whole thing and left me a note pronouncing it 'very good.'"

Our focus groups offered suggestions and requests -- everyone wanted recipes for tender pastry, lemon loaf, butter tart squares, cheesecake, carrot cake, chocolate cake. We have included these old favorites as well as special-occasion recipes of trifle, galette and fresh fruit cobbler. They wanted breads and desserts. We have included muffins and cookies, breads and pastas.

We hope you contact us and let us know your thoughts and share with us how you personalized these recipes for your family's enjoyment. Tell us your favorites. We would appreciate your comments.

Donna and Heather.

Read More Show Less

Table of Contents

Foreword
by Mavis Malloy, RDN
Member of the professional advisory board for the Canadian Celiac Association

Foreword
by Leanna Knox-Kinsman, B.Sc., RD
Nutrition Focus

Introduction

  • The Gluten-Free Bake Shop
  • Flours and Starches
  • Leaveners
  • Handling Gluten-Free Flours and Starches
  • Successful Gluten-Free Baking
  • Choosing Your Baking Pans

Tasty Beginnings

  • Recipes to whet your appetite or to serve as a meal on their own.
  • Just for Kids
  • Appetizers
  • Soups
  • Salads
  • Dressings

The Main Event

  • For casual weekend get-togethers, hurry-up weeknight suppers or special dinners, plan your meal around these beef, pork, poultry or seafood recipes. When dining in isn't on the menu we've even offered a special guide to eating out.
  • Eating Out — Restaurants, Weddings and Banquets

Quick Breads

  • Perfect of breakfast, lunch or a portable snack, quick breads are full of flavor. Enjoy muffins and biscuits hot from the oven. Keep several in the freezer.
  • Quick Bread Baking Tips
  • Biscuits and Cobblers
  • Muffins
  • Loaves
  • Tea Biscuits

Yeast Breads from Your Bread Machine

  • Our favorite appliance! Delicious homemade breads with none of the work! These same recipes are also found in Mixer-Method Yeast Breads on page 95, for those of you who don't own a bread machine.
  • Bread Machine Yeast Baking

Mixer-Method Yeast Breads

  • These same recipes are also found in Yeast Breads from Your Bread Machine on page 79. They have the same wonderful flavors and are the perfect size for a loaf baked in the oven.
  • Mixer-Method Yeast Baking

Delicious Desserts

  • The perfect ending to any meal! Fresh fruits in season are the inspiration for several recipes. Choose the fruit combination to suit your taste.
  • Traveling with a Gluten Intolerance

Pies and Cakes

  • There's no need to wait for a birthday or anniversary to serve a special cake or pie. Enjoy a slice with a cup of tea or coffee or, better yet, a cold glass of milk.
  • Pastry Making Tips
  • Cake Baking Tips

Sweet Treats

  • If you're packing a lunch or visiting a friend, take along a few treats to nibble when you crave a little sweetness.
  • Cookie and Bar Tips

Equipment Glossary
Ingredient Glossary
Techniques Glossary
American Celiac Groups
Canadian Celiac Association Chapters

Index

Read More Show Less

Preface

Introduction

As professional home economists, we both have university degrees in our field of study and have taught nutrition, food theory and food safety at community colleges. Almost 10 years ago, we formed Quality Professional Services to develop recipes for bread machine manufacturers and over time for yeast companies. Our cookbooks include Canada's/America's Best Bread Machine Baking Recipes, More of Canada's/America's Best Bread Machine Baking Recipes and 125 Best Quick Bread Recipes. We also publish an international newsletter, The Bread Basket, for bread machine owners and we manage a toll-free consumer information line.

We have received numerous requests for gluten-free recipes for the bread machine, desserts and treats. Although no one in our families has a gluten intolerance, we have both dealt with allergies. Donna had to read labels for years while baking for a young son with a wheat allergy. She has first-hand knowledge through her son of the importance of fitting in at a birthday party or carrying cookies to school without finding a bag of crumbs at lunch. At present, Heather's husband is learning to manage allergies.

Our knowledge of how gluten-free flours act in recipes was limited. We explored existing cookbooks, web sites and baking textbooks. We read labels and haunted grocery and health food stores. We visited ethnic grocery stores and trade shows to discover what products were readily available in all areas of the United States and Canada. From Vancouver to Nova Scotia to Texas, we set up focus groups and asked questions. We met and e-mailed celiacs who shared personal stores and food experiences.

We baked and baked and baked. We tasted and tested and delivered them to families with a celiac for tasting and evaluating. Our most common question was
"Could this or does this contain gluten?" Lists of gluten-free foods were garnered from web sites and food companies and celiac associations.

Our aim was to develop recipes the whole family could enjoy. Our greatest reward came by e-mail. We had delivered a cake to a local celiac and she wrote, "I did not get to taste the Gingered Pumpkin Snacking Cake — my non-celiac husband ate the whole thing and left me a note pronouncing it 'very good.'"

Our focus groups offered suggestions and requests — everyone wanted recipes for tender pastry, lemon loaf, butter tart squares, cheesecake, carrot cake, chocolate cake. We have included these old favorites as well as special-occasion recipes of trifle, galette and fresh fruit cobbler. They wanted breads and desserts. We have included muffins and cookies, breads and pastas.

We hope you contact us and let us know your thoughts and share with us how you personalized these recipes for your family's enjoyment. Tell us your favorites. We would appreciate your comments.

Donna and Heather.

Read More Show Less

Introduction

Introduction

As professional home economists, we both have university degrees in our field of study and have taught nutrition, food theory and food safety at community colleges. Almost 10 years ago, we formed Quality Professional Services to develop recipes for bread machine manufacturers and over time for yeast companies. Our cookbooks include Canada's/America's Best Bread Machine Baking Recipes, More of Canada's/America's Best Bread Machine Baking Recipes and 125 Best Quick Bread Recipes. We also publish an international newsletter, The Bread Basket, for bread machine owners and we manage a toll-free consumer information line.

We have received numerous requests for gluten-free recipes for the bread machine, desserts and treats. Although no one in our families has a gluten intolerance, we have both dealt with allergies. Donna had to read labels for years while baking for a young son with a wheat allergy. She has first-hand knowledge through her son of the importance of fitting in at a birthday party or carrying cookies to school without finding a bag of crumbs at lunch. At present, Heather's husband is learning to manage allergies.

Our knowledge of how gluten-free flours act in recipes was limited. We explored existing cookbooks, web sites and baking textbooks. We read labels and haunted grocery and health food stores. We visited ethnic grocery stores and trade shows to discover what products were readily available in all areas of the United States and Canada. From Vancouver to Nova Scotia to Texas, we set up focus groups and asked questions. We met and e-mailed celiacs who shared personal stores and food experiences.

We baked and baked and baked. We tasted and tested and delivered them to families with a celiac for tasting and evaluating. Our most common question was
"Could this or does this contain gluten?" Lists of gluten-free foods were garnered from web sites and food companies and celiac associations.

Our aim was to develop recipes the whole family could enjoy. Our greatest reward came by e-mail. We had delivered a cake to a local celiac and she wrote, "I did not get to taste the Gingered Pumpkin Snacking Cake -- my non-celiac husband ate the whole thing and left me a note pronouncing it 'very good.'"

Our focus groups offered suggestions and requests -- everyone wanted recipes for tender pastry, lemon loaf, butter tart squares, cheesecake, carrot cake, chocolate cake. We have included these old favorites as well as special-occasion recipes of trifle, galette and fresh fruit cobbler. They wanted breads and desserts. We have included muffins and cookies, breads and pastas.

We hope you contact us and let us know your thoughts and share with us how you personalized these recipes for your family's enjoyment. Tell us your favorites. We would appreciate your comments.

Donna and Heather.

Read More Show Less

Customer Reviews

Average Rating 5
( 2 )
Rating Distribution

5 Star

(2)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted November 11, 2003

    If you have gluten intolerence, you must have this book!

    This book has the most wonderful gluten-free recipes. I HIGHLY recommend it!!!!!!!!!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 18, 2009

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)