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The newest cookbook from the author of The 15-Minute Vegetarian, this book includes 100 of the very best chicken breast recipes. Chicken breasts are easy to prepare, low in fat, and adaptable to almost any cuisine. Includes tips and sidebars for saving time, ingredient substitutions, and serving suggestions. 30 line drawings. 192 pp. 20,000 print.
Posted July 2, 2002
Just want to share that not only are the receipes and meals easy to prepare, they are very tasty and quick! I especially enjoyed the Kaluah Chicken receipe!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.