The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

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More About This Book

Overview

Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

Product Details

  • ISBN-13: 9780738213279
  • Publisher: Da Capo Press
  • Publication date: 7/7/2009
  • Edition description: Original
  • Pages: 376
  • Sales rank: 79,023
  • Product dimensions: 6.80 (w) x 9.08 (h) x 1.00 (d)

Meet the Author

Mark Reinfeld, co-founder of the acclaimed Blossoming Lotus vegan restaurants, is the co-author of the multi-award-winning Vegan Fusion World Cuisine.

Jennifer Murray is co-owner of the Blossoming Lotus restaurant and the co-author, with Reinfeld, of The Complete Idiot’s Guide to Eating Raw.

They live on Kauai, Hawaii.

Customer Reviews

Average Rating 3.5
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Sort by: Showing all of 12 Customer Reviews

  • Anonymous

    Posted January 5, 2010

    I Also Recommend:

    9781569243589 9781592333745

    For those who have a life

    This book is my Go-To source for evening meals and weekend cooking.
    I do not have time to get fancy. I need food; nutritious, fun, and different on the table, STAT. I have a family to feed and this book comes through 99% of the time. That other 1% is when my friends come to dine, and I need to make 'fancier' food to impress them.
    For the basic day-to-day cooking, I use this book often and get upset when I cannot find it on the bookshelf where I left it last.

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