The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks

by Paige Rhodes

Overview

Create quick and hearty vegetarian dishes with just 5 ingredients

Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love.

• Fresh, flavor-forward recipes—Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta.
• Minimal ingredients—Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find.
• No experience required—These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced.

Whip up satisfying vegetarian delights with ingredients you can count on one hand.

Product Details

ISBN-13:	9781648767432
Publisher:	Sourcebooks
Publication date:	08/10/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
File size:	8 MB

About the Author

PAIGE RHODES is a recipe developer, food stylist, content creator, and the founder of the blog My Modern Cookery. Additionally, she’s the author of The Home Cook’s Guide to Journaling and The 5-Ingredient Vegetarian Cookbook. Paige has also written for publications like Hearst, Food52, and Country Sampler, and she’s been featured in BuzzFeed, Brit & Co, and many other outlets. For more information, visit @mymoderncookery on all social media channels.

Table of Contents

Introduction viii

Chapter 1 Cooking Vegetarian with 5 Ingredients 1

Chapter 2 Breakfast and Brunch 15

Chapter 3 Snacks and Bites 29

Chapter 4 Soups, Sandwiches, and Salads 43

Chapter 5 Hearty Mains 61

Chapter 6 Pasta and Noodles 79

Chapter 7 Desserts and Staples 97

Measurements and Conversions 109

Index 110

Editorial Reviews

"Not only does Paige make vegetarian cooking accessible, but crave-worthy as well. This book guides you through setting up your kitchen and pantry, equipping you with ingredients AND confidence. These thoughtful and simple recipes make it easy for the home cook to navigate cooking for an array of dietary needs, and enhance your current recipe staples in a new way." —Dina Deleasa-Gonsar, owner of DishItGirl LLC

"The 5-Ingredient Vegetarian Cookbook is a great way to simplify mealtime. Paige shows us that simple doesn't mean flavorless, and cooking doesn't have to be over complicated. This cookbook has a wide variety of delicious and nutritious vegetarian meals that are doable for anyone and sure to please everyone—a weeknight staple for sure!" —Rachel Wallace, creator of rachelshealthyplate.com

"As a vegetarian of five years, I hate recipes that deprive me of that comfort food feeling or textures I used to eat as a meat eater. This book is not only so easy to follow with the simple yet creative mix of ingredients, it's also chock-full of heartwarming dishes to feed my family! Being a vegetarian does not mean vegetables for every meal, and Paige incorporates a variety of ingredients that are both yummy and hearty!" —Lauren Williams, vegetarian and lifestyle blogger

From the Publisher