The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In

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Overview

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!

With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but ...

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The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In

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More About This Book

Overview

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!

With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!

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Product Details

  • ISBN-13: 9781440525872
  • Publisher: Adams Media Corporation
  • Publication date: 5/18/2011
  • Pages: 256
  • Sales rank: 956,347
  • Product dimensions: 5.90 (w) x 7.90 (h) x 0.80 (d)

Meet the Author


Rhonda Lauret Parkinson is a freelance writer and chef.

Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman Magazine, Beef Magazine, and Entrepreneur Magazine.

Belinda Hulin served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, who has served as the treasurer of the Chicago Chapter of the American Institute of Wine & Food.

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